We chowed down on a selection of dishes including sticky Chinese ribs with sesame seeds & plum sauce, crispy squid with lemon, shredded Catalan chicken, tomato sauce & Parmesan, half an avocado with crayfish, lime & chilli (my personal favourite) and smoked salmon and cream cheese & dill pate on Crostini all washed down with a delicious bottle of Rioja. We even managed space for dessert, and what a dessert it was! Missisippi mud pie for me and a Banoffee Pie for Hannah, the chef had created a wonderful Cherry tart and I got a photo of, what a masterpiece.
All in all we had a wonderful time and are set on returning whenever we get the chance. Maybe for the Hawaiian night coming up in March?!
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